First Aid Kits,Tables&Canopies
First Aid Kits,Tables&Canopies First Aid Kits,Tables&Canopies
Home Outdoor Kitchen Stainless Steel Bbq Grill
& Grill Stainless Steel Rack Stand for Crisping up Fat on T-Bone, Steak, Ribs and Chops Without Overcooking Meat - Holds 4 Steaks of up to 1.5" - Perfect BBQ, Grill and Smoker Accessory

& Grill Stainless Steel Rack Stand for Crisping up Fat on T-Bone, Steak, Ribs and Chops Without Overcooking Meat - Holds 4 Steaks of up to 1.5" - Perfect BBQ, Grill and Smoker Accessory

$ 20.00

$ 25.00

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Product Details

  • Hassle-Free BBQ and Grilling: Effortlessly stand up fatty steaks and T-Bone cuts on the BBQ or Grill for even cooking and optimal fat rendering without overcooking. No more balancing acts on the grill.
  • Spacious Design: 4 x 1.57-inch Slots designed for bigger cuts, accommodating steaks and cuts up to 1.5 inches in thickness, including T-Bone, sirloin, rump, and New York strip. Overall Size: 9.5" x 2.95" x 2.55"
  • Perfect Results Every Time: Grill T-Bone steaks on the bone and fat side without overcooking, ensuring a juicy and flavorful dining experience.
  • Durable and Reliable: Constructed from 14-gauge food-grade stainless steel, our T-Bone Rack is dishwasher safe and built to withstand the rigors of BBQ and grilling.
  • Versatile Application: Use it as a rib rack in your smoker for perfectly smoked ribs or grill the perfect steak Florentine for a gourmet touch.
  • Dishwasher Safe: Easy to clean after use, ensuring hassle-free maintenance.


Hassle-Free BBQ and Grilling
Elevate your BBQ and grilling experience with the Tau BBQ and Grill T-Bone Rack (Medium). Specifically designed for larger cuts of meat, this rack makes standing up fatty steaks and T-Bone cuts a breeze, ensuring optimal fat rendering and precise cooking on the bone side without overcooking the meat. No more balancing acts on the Grill. Use out Tau BBQ and Grill Rack to stand up your T-Bones effortlessly.

Spacious Design
Featuring 4 x 1.57-inch slots, the T-Bone Rack provides a stable and secure stand for larger cuts. Whether you're grilling T-Bone steaks, sirloin, rump, or New York strip, our rack ensures even cooking and beautifully rendered fat, resulting in a deliciously charred exterior and a tender, juicy interior.

Perfect Results Every Time
Achieve precision in your grilling with the Tau BBQ and Grill T-Bone Rack. Specifically designed for T-Bone steaks, this rack allows you to BBQ on the bone side without the risk of overcooking. The unique design ensures that the meat cooks evenly and retains its natural juices, delivering a consistently juicy and flavorful dining experience.

Durable and Reliable
Crafted for durability, the Tau BBQ and Grill T-Bone Rack is constructed from a single piece of 14-gauge food-grade stainless steel, ensuring exceptional strength and resilience. This seamless design, without any welds or joints, not only enhances its structural integrity but also eliminates potential weak points, making it a robust and reliable tool for your grilling adventures. Dimensions: 9.5" x 2.95" x 2.55"

Versatile Application
The Tau BBQ and Grill T-Bone Rack extends its utility beyond T-Bone steaks, offering a versatile solution for various culinary delights. Transform your grilling experience by using it as a rib rack in your smoker, ensuring perfectly smoked ribs that boast a mouthwatering blend of tenderness and smoky flavor. The design of the rack provides stable support for ribs, allowing for even smoking and optimal air circulation, resulting in a delectable barbecue experience.

Take your grilling prowess to the next level by exploring different cooking environments. The Tau T-Bone Rack is not limited to just the traditional barbecue setting; it's a versatile tool suitable for use in ovens, kettle grills, and various types of smokers. This adaptability makes it a valuable accessory for any cooking enthusiast, offering consistent and reliable performance across different cooking platforms.

Tau BBQ and Grill Guide for Juicy Steaks with Crispy Fat

1. Score the fat to ensure even cooking and prevent curling.
2. Position the meat fat side down in the BBQ rack over low heat, allowing the fat to become crispy and rendered.
3. Flip bone side down to ensure thorough cooking of the meat.
4. Remove from the BBQ rack and sear on high heat for a mouthwatering crust.
5. Cook to your liking, then remove and let it rest.
6. Present a steak cooked to perfection, ready to impress your guests.

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